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Easy Dark Chocolate Granola Recipe

A rich, crunchy, and naturally sweetened dark chocolate granola that’s perfect for breakfast or snacking. Packed with oats, nuts, and real dark chocolate, this easy recipe comes together in under 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 cup mixed raw nuts (almonds, walnuts, pecans) roughly chopped
  • 0.5 cup unsweetened shredded coconut
  • 0.25 cup cocoa powder unsweetened
  • 0.5 teaspoon salt
  • 0.33 cup pure maple syrup
  • 0.25 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 0.5 cup dark chocolate chips 70% cacao or higher

Method
 

Steps
  1. Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the oats, chopped nuts, shredded coconut, cocoa powder, and salt. Mix well.
  3. In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture in an even layer on the prepared baking sheet. Bake for 15 minutes, then remove and stir gently to ensure even browning.
  6. Return to the oven and bake for another 5–7 minutes, or until fragrant and slightly crisp. Watch closely to avoid burning.
  7. Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
  8. Once cooled, stir in the dark chocolate chips. Store in an airtight container at room temperature for up to 2 weeks.

Notes

For a vegan version, ensure your chocolate chips are dairy-free. You can also add a pinch of cinnamon or a handful of dried fruit after baking for extra flavor.