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Crimson Velvet Cookies How to Bake Them

Indulge in these rich and tender Crimson Velvet Cookies, inspired by the classic red velvet cake. With a soft, chewy texture and vibrant color, these cookies are perfect for holidays, celebrations, or anytime you crave a decadent treat. Topped with a creamy cream cheese frosting, they’re as delicious as they are beautiful.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring gel preferred
  • 2 tbsp buttermilk
Cream Cheese Frosting
  • 4 oz cream cheese softened
  • 0.25 cup unsalted butter softened
  • 1 cup powdered sugar
  • 0.5 tsp vanilla extract

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 3 minutes.
  4. Beat in the egg and vanilla extract until fully combined. Add red food coloring and mix until evenly distributed.
  5. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10–12 minutes, or until the edges are set and centers look slightly underbaked. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  8. While cookies cool, prepare the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy and fluffy.
  9. Once cookies are completely cool, spread or pipe frosting onto the tops. Serve immediately or store in an airtight container.

Notes

For best results, use gel food coloring to achieve a vibrant crimson hue without thinning the dough. Store frosted cookies in the refrigerator due to the cream cheese frosting, but let them come to room temperature before serving for the best texture.