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Tangy Chicken Marinade Recipe: Easy & Flavorful

Tangy Chicken Marinade Recipe: Easy & Flavorful

4.41 from 5 votes
This tangy chicken marinade is quick to prepare and packed with bold, zesty flavors. Perfect for grilling, baking, or pan-searing, it infuses chicken with a delicious blend of yogurt, lemon, garlic, and herbs. Ready in under 30 minutes of active time!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb boneless, skinless chicken breasts
  • 0.5 cup plain Greek yogurt full-fat recommended for best flavor
  • 0.25 cup fresh lemon juice about 1 large lemon
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 0.5 tsp paprika smoked preferred
  • 0.25 tsp cayenne pepper optional, for heat
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground
  • 2 tbsp fresh parsley chopped, plus more for garnish

Method
 

Steps
  1. In a medium bowl, whisk together Greek yogurt, lemon juice, minced garlic, olive oil, cumin, paprika, cayenne (if using), salt, pepper, and chopped parsley until well combined.
  2. Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  4. Preheat grill, oven, or skillet to medium-high heat. Remove chicken from marinade and discard excess.
  5. Cook chicken for 6–7 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.
  6. Let rest for 5 minutes before slicing. Garnish with additional parsley and serve warm.

Notes

For best results, avoid over-marinating beyond 4 hours, as the acidity can break down the chicken too much. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Great served with rice, salad, or pita bread.