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Sweet Strawberry Cheesecake Rolls How To

Sweet Strawberry Cheesecake Rolls How To

4.75 from 4 votes
Indulge in these Sweet Strawberry Cheesecake Rolls—crispy golden egg roll wrappers filled with a creamy cheesecake mixture and fresh strawberries. Perfect for dessert or a sweet snack, these rolls are easy to make and bursting with fruity flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 sheets egg roll wrappers
  • 8 oz cream cheese, softened
  • 0.25 cup powdered sugar
  • 0.5 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 2 tbsp water for sealing wrappers
  • 2 cups vegetable oil for frying
  • 0.25 cup granulated sugar for dusting (optional)

Method
 

Steps
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Gently fold in the diced strawberries into the cream cheese mixture. Set aside.
  3. Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the strawberry cheesecake filling in the center.
  4. Fold the bottom corner over the filling, then fold in the side corners. Roll tightly toward the top corner. Seal the edge with a bit of water.
  5. Repeat with remaining wrappers and filling.
  6. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  7. Fry the rolls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
  8. Remove with a slotted spoon and drain on paper towels.
  9. Let cool slightly, then dust with granulated sugar if desired. Serve warm.

Notes

For a baked version, brush rolls with melted butter and bake at 375°F (190°C) for 15–18 minutes until golden. Serve with whipped cream or strawberry sauce for extra indulgence.