Go Back

Sweet Little Debbie Cake Bites How To

Indulge in these irresistibly sweet and nostalgic cake bites inspired by the classic Little Debbie treats. Perfect for parties, gifts, or satisfying your sweet tooth, these no-bake bites are easy to make and packed with flavor.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz chocolate cake mix store-bought, unprepared
  • 0.5 cup butter softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
Coating
  • 12 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil
  • 0.5 cup sprinkles optional, for decoration

Method
 

Steps
  1. In a large mixing bowl, combine the unprepared chocolate cake mix, softened butter, powdered sugar, vanilla extract, and milk. Mix until a thick, dough-like consistency forms.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15 minutes to firm up.
  3. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
  4. Dip each chilled cake ball into the melted chocolate, ensuring full coverage. Use a fork to lift and let excess drip off.
  5. Place the coated bites back on the parchment paper and immediately sprinkle with sprinkles if desired. Let set at room temperature or in the refrigerator until firm.

Notes

Store in an airtight container in the refrigerator for up to 1 week. For best texture, let come to room temperature before serving. These cake bites also freeze well for up to 2 months.