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Sweet Gooey Monster Cookies How To Make Them

Sweet Gooey Monster Cookies How To Make Them

4.67 from 3 votes
These Sweet Gooey Monster Cookies are soft, chewy, and packed with chocolate chips, oats, and gooey marshmallows. Perfect for Halloween or anytime you crave a fun, indulgent treat!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.75 cup semi-sweet chocolate chips
  • 0.5 cup mini marshmallows
  • 0.25 cup M&M's or candy-coated chocolates for monster eyes

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, oats, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and M&M's until evenly distributed.
  7. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are lightly golden but the centers still look soft and gooey.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra gooeyness, slightly underbake the cookies. Store in an airtight container at room temperature for up to 5 days. These cookies also freeze well for up to 3 months!