Go Back

Sweet Cherry Chocolate Cookies How To

Indulge in these decadent Sweet Cherry Chocolate Cookies, where rich cocoa meets sweet maraschino cherries in every chewy bite. Perfect for holidays or anytime you crave a fruity-chocolate treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.25 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder sifted
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup packed light brown sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup maraschino cherries chopped, patted dry
  • 0.5 cup chopped walnuts optional
  • 1.5 cups semi-sweet chocolate chips

Method
 

Steps
  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in chopped cherries, walnuts (if using), and chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10–12 minutes, or until edges are set but centers still look soft.
  9. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, chill the dough for 30 minutes before baking to prevent spreading. Store cookies in an airtight container for up to 5 days. These cookies also freeze well for up to 3 months!