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Strawberry Ice Cream Sandwiches

Strawberry Ice Cream Sandwiches

3.67 from 3 votes
These no-bake Strawberry Ice Cream Sandwiches are a refreshing treat made with fresh strawberries, heavy cream, and graham crackers, perfect for warm days and family fun.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 9 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Ice Cream Filling
  • 2 cups strawberries, pureed Ensure strawberries are ripe for the best flavor.
  • 1 cup heavy cream Can be substituted with whipped cream for a lighter version.
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
Outer Layers
  • 9 pieces graham crackers Break in half to form squares.

Method
 

Preparation
  1. In a bowl, combine pureed strawberries, heavy cream, sweetened condensed milk, and vanilla extract. Mix until well combined.
  2. Break the graham crackers in half to form squares.
  3. Spread a layer of the strawberry ice cream mixture on a graham cracker square, then top with another graham cracker to form a sandwich.
  4. Repeat with the remaining ingredients until all the filling is used up.
  5. Place the sandwiches in the freezer for at least 4 hours, or until they are firm.

Notes

Store ice cream sandwiches in the freezer between layers of wax paper to prevent sticking. They can last up to two weeks if kept in an airtight container.