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Speedy Sausage Cabbage Potato Skillet

Speedy Sausage Cabbage Potato Skillet

4 from 2 votes
A hearty, one-pan meal that comes together in under 35 minutes! This Speedy Sausage Cabbage Potato Skillet combines smoky kielbasa, tender potatoes, and crisp cabbage for a comforting, balanced dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage sliced into 0.5-inch rounds
  • 1.5 lb red potatoes cut into 0.75-inch cubes
  • 4 cups green cabbage shredded
  • 1 medium onion diced
  • 3 tbsp olive oil divided
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 0.25 cup chicken broth optional, for deglazing

Method
 

Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove and set aside.
  2. In the same skillet, add the remaining 1 tablespoon of olive oil. Add diced onion and cubed potatoes. Season with salt, pepper, and garlic powder. Cook for 8-10 minutes, stirring occasionally, until potatoes begin to soften and brown.
  3. Add shredded cabbage to the skillet and stir to combine. Cook for another 5 minutes, stirring occasionally, until cabbage wilts.
  4. Return the browned kielbasa to the skillet. Stir everything together and cook for an additional 3-4 minutes to heat through. If the skillet gets too dry, add chicken broth to deglaze and create a light sauce.
  5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Notes

For a spicier kick, use smoked andouille sausage instead of kielbasa. Leftovers store well in the refrigerator for up to 3 days and reheat beautifully in a skillet or microwave.