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Simple Southwestern Cornbread Recipe

Simple Southwestern Cornbread Recipe

4.67 from 3 votes
A moist and flavorful Southwestern-style cornbread with a hint of spice, perfect as a side dish or snack. This easy recipe combines cornmeal, cheese, and jalapeños for a delicious twist on classic cornbread.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.25 cup vegetable oil
  • 1 large egg
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup diced green chilies canned, drained
  • 1 jalapeño pepper finely diced, seeds removed for less heat

Method
 

Steps
  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet with butter or non-stick spray.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the shredded cheddar cheese, diced green chilies, and diced jalapeño.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for 10 minutes before slicing and serving warm.

Notes

For extra flavor, brush the top with melted butter right after baking. Serve with chili, soup, or enjoy on its own with a drizzle of honey.