Go Back
Simple Caramel Pie Recipe

Simple Caramel Pie Recipe

4.20 from 5 votes
A rich and creamy caramel pie with a buttery graham cracker crust and smooth homemade caramel filling. Perfect for dessert lovers who enjoy sweet, indulgent treats with minimal effort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter, melted
Filling
  • 1 can sweetened condensed milk (14 oz)
  • 0.5 cup heavy cream
  • 0.25 cup unsalted butter
  • 0.5 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Method
 

Steps
  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 8 minutes, then remove and let cool while preparing the filling.
  5. In a saucepan over medium heat, combine sweetened condensed milk, heavy cream, butter, and brown sugar. Stir constantly until mixture comes to a gentle boil.
  6. Reduce heat and simmer for 5–7 minutes, stirring frequently, until thickened slightly.
  7. Remove from heat and stir in vanilla extract and salt.
  8. Pour the caramel filling into the cooled crust and smooth the top.
  9. Refrigerate for at least 4 hours, or until fully set, before serving.

Notes

For a quicker version, use store-bought caramel sauce instead of making your own—just warm it slightly before pouring into the crust. Serve with whipped cream or a sprinkle of sea salt for extra flavor.