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Savory Burger Soup How to Make It Easy

Savory Burger Soup How to Make It Easy

3.50 from 2 votes
A hearty and comforting soup that tastes just like a cheeseburger! This easy Savory Burger Soup combines ground beef, potatoes, cheese, and classic burger flavors in one pot for a quick and satisfying meal the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 2 cups potatoes peeled and diced
  • 1 cup carrots diced
  • 0.5 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup shredded cheddar cheese
  • 0.5 cup milk
  • 0.25 tsp black pepper
  • 0.5 tsp salt

Method
 

Steps
  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until fragrant and softened.
  3. Stir in the beef broth, diced potatoes, carrots, ketchup, Worcestershire sauce, oregano, basil, salt, and black pepper. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes, or until potatoes and carrots are tender.
  5. Stir in the shredded cheddar cheese and milk. Cook for another 2-3 minutes until cheese is melted and soup is creamy.
  6. Taste and adjust seasoning if needed. Serve hot, garnished with extra cheese or chopped pickles if desired.

Notes

For a thicker soup, mash some of the potatoes with a fork before adding the cheese. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove. Optional toppings: diced pickles, crumbled bacon, or a dollop of sour cream.