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Salt and Vinegar Zucchini Chips Recipe

Salt and Vinegar Zucchini Chips

These salt and vinegar zucchini chips are a healthy, crispy snack that's easy to make and pack a flavorful punch, perfect for enjoying plain or with dips.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium medium zucchinis Make sure to slice evenly.
  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon salt Additional salt can be sprinkled for extra crispiness.
  • 1/2 teaspoon pepper
  • to taste garlic powder or onion powder Optional seasoning.

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C).
  2. Slice the zucchinis thinly and evenly.
  3. In a bowl, combine the sliced zucchinis, white vinegar, olive oil, salt, and pepper. Make sure the zucchinis are well coated.
  4. Lay the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake for about 2 hours or until the chips are crispy, flipping them halfway through.
  2. Let them cool before serving.

Notes

These zucchini chips can be served plain or paired with your favorite dip like hummus or salsa. For added flavor, experiment with different seasonings such as paprika or cayenne pepper. Store in an airtight container at room temperature and consume within a few days for maximum freshness.