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Salmon balls served with a creamy avocado sauce on a plate

Salmon Balls with Creamy Avocado Sauce

3.75 from 4 votes
These salmon balls are a delicious and healthy meal option, combining the richness of salmon with a creamy avocado sauce for a delightful experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the salmon balls
  • 1 lb salmon, cooked and flaked
  • 1 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • Salt and pepper to taste
For the creamy avocado sauce
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tsp lime juice
  • Salt to taste

Method
 

Preparation
  1. In a large bowl, combine flaked salmon, breadcrumbs, green onions, egg, garlic powder, lemon juice, salt, and pepper. Mix well to form a dough.
  2. Shape the mixture into small balls.
Cooking
  1. Preheat the oven to 375°F (190°C) and place salmon balls on a baking sheet.
  2. Bake for 15-20 minutes or until golden brown.
Making the Sauce
  1. For the avocado sauce, blend the avocado, sour cream, lime juice, and salt until smooth.
Serving
  1. Serve the salmon balls warm with the creamy avocado sauce on the side.

Notes

These salmon balls are great for appetizers or as a main dish. You can customize your salmon balls by adding more spices or herbs to suit your taste. Store leftovers in an airtight container in the refrigerator for up to three days.