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Magical Butterscotch Fudge Recipe

Magical Butterscotch Fudge Recipe

Indulge in the most enchanting butterscotch fudge that transforms ordinary treats into magical experiences! This creamy, melt-in-your-mouth fudge combines rich butterscotch flavor with a touch of vanilla magic. Perfect for Halloween parties, holiday gifts, or anytime you need a sweet spellbinding treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups butterscotch chips
  • 1 can sweetened condensed milk 14 oz can
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon salt
Magical Additions
  • 0.25 cup chopped pecans optional
  • 2 tablespoons edible glitter sprinkles for magical touch

Method
 

Steps
  1. Line an 8x8 inch baking dish with parchment paper, extending over the edges for easy removal.
  2. In a medium saucepan over low heat, combine butterscotch chips, sweetened condensed milk, butter, and salt. Stir constantly until mixture is smooth and chips are completely melted.
  3. Remove from heat and stir in vanilla extract and optional chopped pecans until well combined.
  4. Pour mixture into prepared pan and smooth the top with a spatula. Sprinkle edible glitter sprinkles on top for that magical touch.
  5. Refrigerate for at least 2 hours or until set. Lift out of pan using parchment paper and cut into squares.
  6. Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Notes

Make ahead: This magical fudge keeps well for gift giving! Package in clear bags tied with ribbon for an enchanting homemade gift.
Variation: Add 1/2 cup of white chocolate chips or milk chocolate chips for a multi-layered magical experience.
Tip: For cleaner cuts, use a sharp knife dipped in hot water and wiped dry between cuts.