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Low Carb Bake

Low Carb Bake

4.41 from 5 votes
A delicious low-carb dish that's simple to make and packed with flavor, perfect for anyone looking for a healthier option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/2 cup cheese
  • 2 pieces eggs
  • 1/2 cup sour cream
  • 1/2 cup diced vegetables (like zucchini or spinach) Feel free to change the vegetables based on your preferences.
  • 1 teaspoon baking powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cheese, eggs, sour cream, vegetables, baking powder, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until golden brown and set.
  2. Allow to cool for a few minutes before slicing and serving.

Notes

You can serve this warm or at room temperature, topped with fresh herbs or a dollop of sour cream. Store in an airtight container in the refrigerator for 3-5 days, or freeze for up to 3 months.