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Layered Italian Dip How to Make It Easy

A creamy, flavorful layered dip inspired by classic Italian ingredients—perfect for parties or game day. This no-cook recipe comes together in minutes and features layers of seasoned cream cheese, marinara, mozzarella, and fresh herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese softened
  • 0.5 cup mayonnaise
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 1 cup marinara sauce store-bought or homemade
  • 1.5 cups shredded mozzarella cheese divided
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped fresh basil
  • 0.25 cup sliced black olives optional

Method
 

Steps
  1. In a medium bowl, mix softened cream cheese, mayonnaise, Italian seasoning, and garlic powder until smooth and well combined.
  2. Spread the cream cheese mixture evenly in the bottom of an 8-inch square serving dish or pie plate.
  3. Pour marinara sauce over the cream cheese layer and spread gently to cover completely.
  4. Sprinkle 1 cup of shredded mozzarella cheese evenly over the marinara layer.
  5. Top with remaining 0.5 cup mozzarella, then sprinkle Parmesan cheese over the top.
  6. Garnish with chopped fresh basil and black olives, if using. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  7. Serve chilled or at room temperature with tortilla chips, pita chips, or sliced baguette.

Notes

For a warm version, bake uncovered at 350°F (175°C) for 15–20 minutes until bubbly and lightly golden on top. Let cool slightly before serving. Store leftovers covered in the refrigerator for up to 3 days.