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A glass of Korean Banana Milk served with fresh bananas.

Korean Banana Milk

Korean Banana Milk is a creamy and sweet drink made with ripe bananas and milk, perfect for any time of the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drink, Snack
Cuisine: Korean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large ripe banana Use very ripe bananas for best sweetness and flavor.
  • 1 cup whole milk For a creamier texture, consider adding a splash of cream.
  • ½ cup cold water
  • 1½ tsp granulated sugar Adjust to taste.
  • a pinch salt Balances out the sweetness.
  • ½ tsp vanilla extract Optional, but recommended.
  • Ice For serving.

Method
 

Preparation
  1. Add the banana, milk, water, sugar, salt, and vanilla to a blender.
  2. Blend until completely smooth and frothy.
  3. Taste the mixture and add more sugar if your banana isn’t super ripe.
  4. Pour over ice and enjoy cold.

Notes

Serve over ice in a tall glass. Garnish with banana slices or a sprinkle of cinnamon. It’s also delicious with snacks like banana brownies. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.