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Italian Roasted Pork Perfection How-To

Italian Roasted Pork Perfection How-To

4.75 from 4 votes
Discover the secrets to creating a juicy, flavorful Italian-style roasted pork that's perfect for family dinners or special occasions. This recipe combines aromatic herbs, garlic, and a simple roasting technique to deliver tender, golden-brown pork with a crispy exterior.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 lb pork shoulder roast bone-in for extra flavor
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 1 tbsp fennel seeds lightly crushed
  • 1 tbsp kosher salt
  • 1 tsp black pepper freshly ground
  • 0.25 cup olive oil
  • 1 cup dry white wine such as Pinot Grigio
  • 1 cup chicken broth

Method
 

Steps
  1. Preheat oven to 325°F (165°C). Pat the pork shoulder dry with paper towels.
  2. In a small bowl, mix minced garlic, rosemary, thyme, fennel seeds, salt, pepper, and olive oil to form a paste.
  3. Using a sharp knife, make small incisions all over the pork and rub the herb paste into the meat and cuts.
  4. Place pork in a roasting pan, fat side up. Pour white wine and chicken broth into the bottom of the pan.
  5. Roast uncovered for 2.5 to 3 hours, basting every 30 minutes, until internal temperature reaches 195°F (90°C) and meat is fork-tender.
  6. Remove pork from oven and let rest for 15–20 minutes before slicing or shredding.
  7. Optional: Skim fat from pan juices and serve as a light sauce over the pork.

Notes

For extra crispiness, increase oven temperature to 450°F (230°C) during the last 15 minutes of cooking. Serve with roasted potatoes or a fresh arugula salad for a complete Italian meal.