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How to Roast Beef Tenderloin Perfectly

How to Roast Beef Tenderloin Perfectly

Learn how to roast beef tenderloin to juicy, tender perfection with this foolproof recipe. Ideal for special occasions, this method ensures a flavorful crust and even doneness throughout.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pound beef tenderloin roast trimmed and tied
  • 2 tablespoon olive oil
  • 1.5 teaspoon kosher salt
  • 1 teaspoon black pepper freshly ground
  • 3 clove garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped

Method
 

Steps
  1. Remove beef tenderloin from refrigerator and let it sit at room temperature for 30 minutes before roasting.
  2. Preheat oven to 425°F (220°C). Pat the beef dry with paper towels.
  3. Rub the beef all over with olive oil. Season generously with salt and pepper.
  4. In a small bowl, mix minced garlic, rosemary, and thyme. Rub the herb mixture evenly over the beef.
  5. Place beef on a rack in a roasting pan, fat side up. Insert an oven-safe meat thermometer into the thickest part.
  6. Roast in preheated oven for 18–22 minutes, or until internal temperature reaches 125°F (52°C) for medium-rare.
  7. Remove beef from oven and transfer to a cutting board. Tent loosely with foil and let rest for 10 minutes before slicing.

Notes

For best results, use a meat thermometer to ensure perfect doneness. Slice against the grain into ½-inch thick pieces. Serve with au jus or horseradish cream sauce.