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How to Roast Beef Tenderloin Perfectly

How to Roast Beef Tenderloin Perfectly

4 from 4 votes
Learn how to roast beef tenderloin to juicy, tender perfection with this foolproof recipe. Ideal for special occasions, this method ensures a flavorful crust and even doneness throughout.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pound beef tenderloin roast trimmed and tied
  • 2 tablespoon olive oil
  • 1.5 teaspoon kosher salt
  • 1 teaspoon black pepper freshly ground
  • 3 clove garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped

Method
 

Steps
  1. Remove beef tenderloin from refrigerator and let it sit at room temperature for 30 minutes before roasting.
  2. Preheat oven to 425°F (220°C). Pat the beef dry with paper towels.
  3. Rub the beef all over with olive oil. Season generously with salt and pepper.
  4. In a small bowl, mix minced garlic, rosemary, and thyme. Rub the herb mixture evenly over the beef.
  5. Place beef on a rack in a roasting pan, fat side up. Insert an oven-safe meat thermometer into the thickest part.
  6. Roast in preheated oven for 18–22 minutes, or until internal temperature reaches 125°F (52°C) for medium-rare.
  7. Remove beef from oven and transfer to a cutting board. Tent loosely with foil and let rest for 10 minutes before slicing.

Notes

For best results, use a meat thermometer to ensure perfect doneness. Slice against the grain into ½-inch thick pieces. Serve with au jus or horseradish cream sauce.