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How to Make Dublin Coddle Soda Bread

A hearty and rustic Irish-inspired soda bread infused with the savory flavors of Dublin coddle—sausage, bacon, and onions baked into a dense, satisfying loaf. Perfect for a comforting meal or St. Patrick's Day celebration.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup buttermilk
  • 4 oz Irish sausage, casing removed and crumbled
  • 2 slices bacon, chopped
  • 0.5 cup yellow onion, finely diced
  • 1 tbsp fresh parsley, chopped

Method
 

Steps
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook bacon until crispy. Remove and set aside, leaving fat in pan.
  3. Add sausage to the same skillet and cook until browned and cooked through, about 5 minutes. Add onion and cook until softened, 3–4 minutes. Stir in parsley. Remove from heat and let cool slightly.
  4. In a large bowl, whisk together flour, baking soda, and salt. Stir in buttermilk until a shaggy dough forms.
  5. Fold in the cooked sausage, bacon, and onion mixture until just combined. Do not overmix.
  6. Turn dough onto a lightly floured surface and gently shape into a round loaf. Place on prepared baking sheet.
  7. Bake for 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool for 10 minutes before slicing. Serve warm with butter.

Notes

This soda bread is best enjoyed fresh on the day it's made. For a vegetarian version, omit the meat and add sautéed mushrooms and leeks instead. Store leftovers in an airtight container for up to 2 days.