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How to Make Comforting Chicken Pie Soup

How to Make Comforting Chicken Pie Soup

A hearty, creamy soup that captures the flavors of chicken pot pie in a comforting bowl.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cup cooked chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
Liquid & Thickener
  • 4 cup low-sodium chicken broth
  • 2 cup whole milk
  • 0.25 cup all-purpose flour
  • 2 tbsp unsalted butter
Seasonings
  • 0.5 tsp dried thyme
  • 0.5 tsp dried parsley
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper

Method
 

Steps
  1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
  2. Sprinkle flour over vegetables and stir to coat; cook 1 minute.
  3. Gradually whisk in chicken broth and milk; bring to a simmer, stirring constantly until thickened, about 5-7 minutes.
  4. Add cooked chicken, thyme, parsley, salt, and pepper; simmer 5 minutes more to heat through.
  5. Ladle into bowls and serve hot.

Notes

For extra richness, add a splash of heavy cream or a handful of frozen peas.