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Glorious Chicken Recipe: How to Make It Easy

This Glorious Chicken Recipe is a simple, flavorful dish that comes together in under 35 minutes. Juicy chicken breasts are seared to golden perfection and finished with a rich, savory pan sauce made from garlic, herbs, and a splash of white wine. Perfect for busy weeknights or impressing guests with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 piece boneless, skinless chicken breasts about 6 oz each
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 2 tablespoon olive oil
  • 3 clove garlic minced
  • 0.5 cup dry white wine such as Sauvignon Blanc
  • 0.5 cup chicken broth low-sodium
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon unsalted butter

Method
 

Steps
  1. Pat chicken breasts dry with paper towels. Season both sides evenly with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
  3. Transfer chicken to a plate and tent with foil to keep warm.
  4. Reduce heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds until fragrant.
  5. Pour in white wine to deglaze the pan, scraping up any browned bits. Let simmer for 2 minutes to reduce slightly.
  6. Add chicken broth, thyme, and lemon juice. Bring to a gentle simmer and cook for 3–4 minutes to meld flavors.
  7. Stir in butter until melted and sauce is glossy. Return chicken to the skillet and spoon sauce over the top. Simmer for 1–2 minutes to reheat.
  8. Serve immediately, garnished with extra thyme if desired.

Notes

For a creamier sauce, stir in 2 tablespoons of heavy cream with the butter. If you don’t have white wine, substitute with additional chicken broth and a splash of apple cider vinegar. Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.