Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Mix in the vanilla extract until fully combined.

Gradually add the flour and salt to the butter mixture, mixing on low speed or by hand until just combined. Do not overmix.

Turn the dough out onto a lightly floured surface and gently knead it into a smooth disc. Wrap in plastic wrap and chill for 15 minutes if too soft.

Roll the dough to about 0.5-inch thickness and cut into desired shapes using cookie cutters.

Place cookies on the prepared baking sheet, leaving 1 inch between each. Prick tops with a fork for decoration.

Bake for 18-20 minutes, or until edges are lightly golden. The centers should remain pale.

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.