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Fluffy Japanese soufflé pancakes stack topped with syrup and fruits

Fluffy Japanese Soufflé Pancakes

5 from 1 vote
These Fluffy Japanese Soufflé Pancakes offer a light and airy twist to traditional pancakes, making them a delicious and visually stunning breakfast option.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pancake batter
  • 2 large large eggs Separated
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon zest Optional
  • ¼ cup all-purpose flour Fluffed, spooned, and leveled
  • ¼ teaspoon baking powder
  • ½ teaspoon white vinegar Or lemon juice
  • 2 tablespoons granulated sugar
  • Oil Oil for cooking
For serving
  • Sweetened whipped cream
  • Assorted berries
  • Powdered sugar
  • Maple syrup
  • ½ cup heavy cream Cold
  • 1 tablespoon granulated sugar To taste
  • ½ teaspoon vanilla

Method
 

Make the soufflé pancake batter
  1. Start by separating the egg whites and yolks.
  2. In a bowl, mix the egg yolks, milk, vanilla extract, and lemon zest if using.
  3. Sift in the flour and baking powder, stirring until smooth.
  4. In another bowl, beat the egg whites with vinegar until soft peaks form.
  5. Gradually add sugar, continuing to beat until stiff peaks form.
  6. Gently fold the egg whites into the yolk mixture until well combined.
Cook the pancakes
  1. Heat a skillet over low heat and oil it lightly.
  2. Use a mold or ring to pour in the batter, filling it halfway.
  3. Cover the pan with a lid and cook for about 4-5 minutes.
  4. Carefully flip the pancake, cover again, and cook for another 4-5 minutes until both sides are golden.
Optional sweetened whipped cream
  1. In a mixing bowl, whip the cold heavy cream with sugar and vanilla until soft peaks form.
How to serve
  1. Serve these fluffy pancakes warm, stacked high on a plate with a dollop of sweetened whipped cream on top.
  2. Add fresh berries and a sprinkle of powdered sugar for presentation.
  3. Drizzle with maple syrup for added sweetness.

Notes

Ensure your egg whites are at room temperature for better volume. Do not overmix the batter; folding gently helps retain air. Use a non-stick skillet and keep the heat low to prevent burning. Add flavors like matcha or cocoa powder to the batter for a twist.