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Fiery Shrimp Bowls A Simple Weeknight Treat

Fiery Shrimp Bowls A Simple Weeknight Treat

4.20 from 5 votes
Spicy, flavorful, and ready in under 30 minutes, these Fiery Shrimp Bowls are the perfect weeknight dinner. Tender shrimp are tossed in a bold chili-garlic sauce and served over fluffy rice with fresh veggies for a satisfying and quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb large shrimp, peeled and deveined tails on or off
  • 0.25 cup soy sauce low-sodium preferred
  • 2 tbsp sriracha adjust to taste
  • 3 cloves garlic, minced
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil for cooking
  • 2 cups cooked jasmine rice for serving
  • 1 cup sliced red bell pepper
  • 1 cup sliced cucumber
  • 0.25 cup chopped green onions
  • 1 tbsp toasted sesame seeds for garnish

Method
 

Steps
  1. In a small bowl, whisk together soy sauce, sriracha, minced garlic, honey, rice vinegar, and sesame oil. Set aside.
  2. Pat shrimp dry with paper towels. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add shrimp to the skillet in a single layer and cook for 2 minutes without stirring.
  4. Flip shrimp and cook for another 1.5 to 2 minutes, or until pink and opaque.
  5. Pour the sauce over the shrimp and toss to coat. Cook for 1 minute, allowing the sauce to thicken slightly.
  6. Remove from heat. Serve shrimp over cooked jasmine rice.
  7. Top with sliced red bell pepper, cucumber, green onions, and a sprinkle of toasted sesame seeds.

Notes

For extra heat, add a pinch of red pepper flakes to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.