Ingredients
Method
Preparation
- Slice cucumbers into thick rounds.
- Crumble or slice feta cheese.
- Top each cucumber round with a piece of feta and an olive.
- Drizzle with olive oil and sprinkle with fresh herbs if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
These bites are best enjoyed fresh, as cucumbers may lose their crunch over time. Experiment with different toppings like cherry tomatoes or smoked salmon for variety. For a zesty option, pair with creamy avocado feta salsa.
