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Fast Microwave Brownies How Easy Is That

These fast microwave brownies are perfect for when you need a quick chocolate fix! Ready in under 10 minutes, this easy recipe uses simple ingredients and a microwave-safe bowl. No oven required—just mix, microwave, and enjoy warm, fudgy brownies straight from the mug or bowl.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup unsalted butter melted
  • 0.5 cup granulated sugar
  • 1 large egg
  • 0.25 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.25 cup semi-sweet chocolate chips optional

Method
 

Steps
  1. In a microwave-safe bowl, melt the butter in the microwave for 30–45 seconds until fully melted.
  2. Add the sugar and stir until well combined. Mix in the egg and vanilla extract until smooth.
  3. Sift in the flour, cocoa powder, and salt. Stir until just combined—do not overmix. Fold in chocolate chips if using.
  4. Divide the batter evenly among four microwave-safe mugs or one larger microwave-safe dish.
  5. Microwave on high for 1.5 to 2 minutes for mugs (or 3 minutes for a single dish), or until the edges are set but the center is still slightly soft. Let cool for 1–2 minutes before serving.

Notes

For best results, do not overbake—microwave wattages vary, so start checking at 1.5 minutes. Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar. Store leftovers in an airtight container for up to 2 days.