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Effortless Air Fryer Eggs A Simple Treat

Effortless Air Fryer Eggs A Simple Treat

A quick and hands-free way to enjoy perfectly cooked eggs with a crisp exterior and fluffy interior. Ideal for busy mornings or weeknight breakfasts, this air fryer egg recipe needs just a few ingredients and minimal cleanup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 each large eggs
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 tablespoon olive oil

Method
 

Steps
  1. Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  2. While the air fryer heats, crack the eggs into a small bowl, season with salt and pepper, and whisk until the whites and yolks are evenly mixed.
  3. Place the seasoned eggs into a ramekin, then transfer them into the air fryer basket lined with parchment paper or a silicone mat.
  4. Cook for 5-7 minutes, adjusting the time for desired doneness, until the whites are set and yolks remain runny.
  5. Remove with tongs and serve immediately, optionally garnished with chopped chives or hot sauce.

Notes

Serve immediately for the best texture. You can add shredded cheese, diced vegetables, or herbs for extra flavor.