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Easy Taco Soup Recipe for a Hearty Meal

This Easy Taco Soup is the ultimate comfort food! Packed with protein, beans, and savory spices, it's a quick and delicious one-pot meal perfect for busy weeknights or game days. Serve it with your favorite toppings like cheese, sour cream, and crushed tortilla chips.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 120
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 lb ground beef lean
  • 1 package taco seasoning
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 1 cup beef broth
Toppings
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup sour cream
  • 1 handful tortilla chips crushed

Method
 

Steps
  1. In a large pot over medium-high heat, brown the ground beef until no pink remains. Drain the excess grease.
  2. Stir in the taco seasoning and beef broth. Bring to a light simmer.
  3. Add the drained black beans, kidney beans, corn, and diced tomatoes. Stir well to combine.
  4. Reduce heat to low and simmer for 15 minutes to allow flavors to meld.
  5. Ladle into bowls and top with cheese, sour cream, and crushed tortilla chips.

Notes

For a vegetarian version, simply swap the ground beef for extra beans or plant-based meat crumbles.