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Easy Spinach Lasagna Rolls Recipe

Easy Spinach Lasagna Rolls Recipe

5 from 1 vote
Creamy, cheesy, and packed with spinach, these Easy Spinach Lasagna Rolls are a delicious twist on classic lasagna. Perfect for a weeknight dinner or meal prep, they’re simple to assemble and bake to golden perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 count lasagna noodles oven-ready or cooked according to package instructions
  • 2 cups fresh spinach chopped and lightly sautéed
  • 1.5 cups ricotta cheese
  • 1 cup shredded mozzarella cheese divided
  • 0.5 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 cups marinara sauce store-bought or homemade

Method
 

Steps
  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine ricotta, 0.5 cup mozzarella, Parmesan, egg, garlic powder, salt, and pepper. Stir in the sautéed spinach until well mixed.
  3. Spread 0.5 cup of marinara sauce on the bottom of the prepared baking dish.
  4. Place about 0.33 cup of the spinach-cheese mixture along one end of each lasagna noodle and roll tightly. Place seam-side down in the baking dish.
  5. Pour the remaining marinara sauce over the rolls and sprinkle with the remaining 0.5 cup mozzarella cheese.
  6. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes, or until cheese is bubbly and golden.
  7. Let cool for 5 minutes before serving. Enjoy warm!

Notes

For a gluten-free version, use gluten-free lasagna noodles. These rolls can be assembled ahead and refrigerated for up to 24 hours before baking—just add 5–10 minutes to the cooking time if baking from cold.