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Easy Slow Cooker French Dips

Easy Slow Cooker French Dips

4.80 from 5 votes
Tender, juicy roast beef slow-cooked in a rich au jus, served on crusty French rolls for the ultimate comfort sandwich. Perfect for busy weeknights or game-day gatherings!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pound beef chuck roast trimmed of excess fat
  • 1 cup beef broth low-sodium preferred
  • 0.5 cup water
  • 1 packet au jus gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 French rolls split lengthwise
  • 4 slice provolone cheese optional, for topping

Method
 

Steps
  1. Place the beef chuck roast in the slow cooker.
  2. In a small bowl, whisk together beef broth, water, au jus gravy mix, garlic powder, and onion powder until smooth.
  3. Pour the mixture over the roast in the slow cooker.
  4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the beef is fork-tender and easily shreds.
  5. Remove the beef and shred it using two forks. Return shredded beef to the slow cooker and stir into the juices.
  6. Preheat oven broiler. If using cheese, place a slice of provolone on each roll and broil for 1-2 minutes until melted and bubbly.
  7. Pile shredded beef onto the bottom half of each roll. Serve immediately with a side of warm au jus for dipping.

Notes

For extra flavor, add a splash of Worcestershire sauce or a bay leaf to the slow cooker. Leftover au jus can be stored in the fridge for up to 5 days or frozen for later use.