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Easy Shrimp Salad Bites on Cucumber

Easy Shrimp Salad Bites on Cucumber

4.25 from 4 votes
These refreshing Shrimp Salad Bites on Cucumber are perfect for parties, light lunches, or elegant appetizers. Tender shrimp mixed with creamy dressing are served atop crisp cucumber slices for a low-carb, flavorful bite that’s ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 large cucumber seedless or English variety preferred
  • 0.25 cup mayonnaise
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Dijon mustard
  • 1 tbsp fresh dill chopped, plus extra for garnish
  • 0.25 tsp salt
  • 0.125 tsp black pepper freshly ground

Method
 

Steps
  1. Bring a medium pot of salted water to a boil. Add shrimp and cook for 2–3 minutes, or until pink and opaque. Drain and rinse under cold water. Pat dry and finely chop.
  2. In a mixing bowl, combine chopped shrimp, mayonnaise, lemon juice, Dijon mustard, fresh dill, salt, and pepper. Stir until well blended. Refrigerate for at least 10 minutes to allow flavors to meld.
  3. Slice cucumber into 0.25-inch thick rounds. Pat dry with a paper towel to remove excess moisture.
  4. Spoon about 1 tablespoon of shrimp salad onto each cucumber slice. Garnish with a small sprig of dill if desired.
  5. Arrange on a serving platter and serve immediately, or chill until ready to serve.

Notes

For a lighter version, substitute Greek yogurt for half the mayonnaise. These bites are best served fresh but can be refrigerated for up to 2 hours before serving. Avoid overfilling the cucumber slices to prevent sogginess.