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Easy Peanut Butter Cookie Dip Recipe

Easy Peanut Butter Cookie Dip Recipe

This easy peanut butter cookie dip is a no-bake dessert that tastes just like cookie dough but safe to eat. Perfect for parties or a sweet snack!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 0.5 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 1 cup mini chocolate chips
For Serving
  • 12 pieces graham crackers
  • 1 apple apple, sliced
  • 1 banana banana, sliced
  • 1 cup pretzels

Method
 

Steps
  1. In a large bowl, beat softened cream cheese and peanut butter until smooth.
  2. Add powdered sugar, brown sugar, vanilla extract, and salt. Beat until well combined.
  3. Fold in mini chocolate chips.
  4. Cover and refrigerate for at least 30 minutes.
  5. Serve with graham crackers, apple slices, banana slices, and pretzels.

Notes

Use softened cream cheese for smooth texture. Can be made ahead and refrigerated up to 3 days.