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Easy Peanut Butter Cookie Dip Recipe

A creamy, sweet, and irresistible dip that tastes just like peanut butter cookies! Perfect for parties, snacks, or satisfying your sweet tooth. Made with simple ingredients and ready in under 30 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened
  • 0.5 cup creamy peanut butter
  • 0.5 cup powdered sugar
  • 0.25 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 tbsp milk or more as needed for consistency
  • 0.5 cup mini chocolate chips
  • 0.25 cup crushed peanut butter cookies for garnish, optional

Method
 

Steps
  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar, brown sugar, and vanilla extract. Beat on low speed until combined, then increase to medium and mix until fully incorporated and fluffy.
  3. Gradually add milk, one tablespoon at a time, until the dip reaches your desired creamy consistency.
  4. Fold in the mini chocolate chips using a spatula.
  5. Transfer the dip to a serving bowl and top with crushed peanut butter cookies if desired. Serve immediately with graham crackers, apple slices, or pretzels.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature for 10–15 minutes before serving if chilled. For a nut-free version, substitute sunflower seed butter and use nut-free chocolate chips.