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Easy Peanut Butter Cookie Dip Recipe

A creamy, sweet, and irresistible dip that tastes just like peanut butter cookies! Perfect for parties, snacks, or satisfying your sweet tooth. Made with simple ingredients and ready in under 30 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened
  • 0.5 cup creamy peanut butter
  • 0.5 cup powdered sugar
  • 0.25 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 tbsp milk or more as needed for consistency
  • 0.5 cup mini chocolate chips
  • 0.25 cup crushed graham crackers or cookie crumbs for garnish

Method
 

Steps
  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar, brown sugar, and vanilla extract. Mix on low speed until combined, then increase speed and beat until fluffy.
  3. Gradually add milk, one tablespoon at a time, until the dip reaches your desired creamy consistency.
  4. Fold in the mini chocolate chips using a spatula.
  5. Transfer the dip to a serving bowl and sprinkle with crushed graham crackers or cookie crumbs. Serve immediately with pretzels, apple slices, or cookies.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature for 10–15 minutes before serving if chilled. For a nut-free version, substitute sunflower seed butter and ensure all other ingredients are certified nut-free.