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Easy Peanut Butter Cookie Dip Recipe

A creamy, sweet, and irresistible dip that tastes just like peanut butter cookies! Perfect for parties, snacks, or satisfying your sweet tooth. Made with simple ingredients and ready in under 20 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened
  • 0.5 cup creamy peanut butter
  • 0.5 cup powdered sugar
  • 0.25 cup brown sugar packed
  • 1 tsp vanilla extract
  • 2 tbsp milk or more as needed
  • 0.5 cup mini chocolate chips
  • 0.25 cup crushed peanut butter cookies for garnish, optional

Method
 

Steps
  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar, brown sugar, and vanilla extract. Mix on low speed until combined, then increase speed and beat until fluffy.
  3. Gradually add milk, one tablespoon at a time, until the dip reaches your desired consistency. Stir in the mini chocolate chips.
  4. Transfer the dip to a serving bowl and top with crushed peanut butter cookies if desired. Serve immediately with graham crackers, apple slices, or pretzels.

Notes

This dip can be made ahead and stored in the refrigerator for up to 3 days. Let it sit at room temperature for 15–20 minutes before serving for the best texture. For a nut-free version, substitute sunflower seed butter and use dairy-free cream cheese and chocolate chips.