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Easy Peanut Butter Cookie Dip Recipe

A creamy, sweet, and irresistible dip that tastes just like peanut butter cookies! Perfect for parties, snacks, or satisfying a sweet tooth. Serve with graham crackers, apple slices, or pretzels for dipping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened
  • 0.5 cup creamy peanut butter
  • 0.5 cup powdered sugar
  • 0.25 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 tbsp milk or more as needed for consistency
  • 0.5 cup mini chocolate chips
  • 0.25 cup crushed peanuts for garnish, optional

Method
 

Steps
  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar, brown sugar, and vanilla extract. Beat on low speed until combined, then increase to medium and mix until fully incorporated and fluffy.
  3. Gradually add milk, one tablespoon at a time, until the dip reaches your desired creamy consistency.
  4. Fold in the mini chocolate chips using a spatula.
  5. Transfer the dip to a serving bowl and sprinkle with crushed peanuts for garnish, if desired.
  6. Serve immediately with graham crackers, apple slices, pretzels, or vanilla wafers. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

This no-bake dip comes together in just 15 minutes and tastes like a peanut butter cookie in dip form! For a richer flavor, use natural peanut butter. If the dip thickens in the fridge, let it sit at room temperature for 10–15 minutes and stir in a splash of milk to loosen it up.