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Easy Oven-Baked Chicken Thighs Recipe

Easy Oven-Baked Chicken Thighs Recipe

3.67 from 3 votes
Tender, juicy, and flavorful oven-baked chicken thighs with minimal prep and maximum taste. Perfect for busy weeknights or casual family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lb bone-in, skin-on chicken thighs
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 2 tbsp olive oil

Method
 

Steps
  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Pat chicken thighs dry with paper towels. This helps the skin crisp up during baking.
  3. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
  4. Rub olive oil over both sides of each chicken thigh. Then sprinkle the spice mixture evenly over both sides, pressing gently to adhere.
  5. Place chicken thighs skin-side up on the prepared baking sheet. Leave space between each piece for even cooking.
  6. Bake for 30–35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
  7. Let rest for 5 minutes before serving. Enjoy with your favorite sides like roasted vegetables or mashed potatoes.

Notes

For extra flavor, marinate the chicken in the spice mix for 30 minutes to 2 hours before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.