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Easy Mozzarella Bites Recipe

Easy Mozzarella Bites Recipe

These quick and cheesy mozzarella bites are perfect for parties, snacks, or a simple appetizer. Crispy on the outside, gooey on the inside, and ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz mozzarella cheese cut into 1‑inch cubes
  • 0.5 cup all‑purpose flour
  • 2 pcs large eggs lightly beaten
  • 1 cup panko breadcrumbs seasoned with Italian herbs
  • 0.25 cup parmesan cheese freshly grated
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 0.25 tsp black pepper
  • 2 tbsp olive oil for baking

Method
 

Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Set up a breading station: place flour in a shallow bowl, beaten eggs in a second bowl, and a mixture of panko, parmesan, garlic powder, oregano, and black pepper in a third bowl.
    8 oz mozzarella cheese
  3. Roll each mozzarella cube in flour, dip into the egg, then coat thoroughly with the panko mixture.
    8 oz mozzarella cheese
  4. Place the coated bites on the prepared baking sheet and drizzle or brush lightly with olive oil.
    8 oz mozzarella cheese
  5. Bake for 12‑15 minutes, or until the coating is golden brown and the cheese is melted. For extra crispness, switch to broil for the last 1‑2 minutes, watching closely.
  6. Remove from oven, let cool 2 minutes, and serve with marinara or your favorite dipping sauce.

Notes

For a gluten‑free version, substitute the flour and panko with almond flour and crushed pork rinds. These bites can also be frozen after coating; bake from frozen, adding 3‑4 extra minutes.