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Easy Mini Quiches A Delightful Bite

Easy Mini Quiches A Delightful Bite

4.50 from 2 votes
These Easy Mini Quiches are the perfect bite-sized treat for brunch, parties, or a quick snack. Flaky pastry cups filled with a rich, creamy egg mixture and your favorite mix-ins—simple to make and absolutely delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 3 large eggs
  • 0.5 cup heavy cream
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup diced ham or cooked bacon optional
  • 0.25 cup chopped spinach or green onions optional
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Method
 

Steps
  1. Preheat your oven to 375°F (190°C). Lightly grease a 12-cup mini muffin tin.
  2. Roll out the puff pastry sheet on a lightly floured surface. Cut into 12 equal squares (about 2.5 inches each).
  3. Press each square into a muffin cup, forming a small pastry shell. Set aside.
  4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
  5. Stir in cheddar cheese, ham (or bacon), and spinach or green onions.
  6. Evenly distribute the filling among the pastry cups, filling each about 3/4 full.
  7. Bake for 18–20 minutes, or until the quiches are puffed and golden brown, and the filling is set.
  8. Let cool for 5 minutes before removing from the tin. Serve warm or at room temperature.

Notes

Feel free to customize these mini quiches with your favorite ingredients—try mushrooms, sun-dried tomatoes, or feta cheese. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes.