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Easy Little Debbie Cake Bites Recipe

Easy Little Debbie Cake Bites Recipe

3.75 from 4 votes
These Easy Little Debbie Cake Bites are a fun and delicious treat made with crumbled snack cakes, cream cheese, and chocolate coating. Perfect for parties or a sweet snack, they’re no-bake and ready in under 30 minutes!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Little Debbie snack cakes (such as Oatmeal Creme Pies or Swiss Rolls) about 12 cakes, unwrapped
  • 4 oz cream cheese softened
  • 1 tsp vanilla extract
  • 8 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil or shortening, for smoother coating

Method
 

Steps
  1. Crumble the Little Debbie snack cakes into a large mixing bowl until they resemble fine crumbs.
  2. Add the softened cream cheese and vanilla extract to the crumbs. Mix thoroughly until a thick, moldable dough forms.
  3. Roll the mixture into 12 small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  4. Freeze the cake balls for 15 minutes to firm them up.
  5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
  6. Dip each frozen cake ball into the melted chocolate, coating completely. Use a fork to lift and let excess drip off.
  7. Place the coated bites back on the parchment paper and let them set at room temperature or in the refrigerator until the chocolate hardens.

Notes

Store in an airtight container in the refrigerator for up to 1 week. For a festive touch, roll the bites in sprinkles or crushed nuts before the chocolate sets.