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Easy Jelly Biscuit Holes How To Make Them

These Easy Jelly Biscuit Holes are a fun, no-fry twist on classic jelly donuts! Made with canned biscuits and filled with sweet fruit jelly, they’re baked until golden and dusted with powdered sugar for a delicious treat that’s ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough (16.3 oz)
  • 0.5 cup jelly or jam (any flavor) strawberry, raspberry, or grape work well
  • 0.25 cup powdered sugar for dusting
  • 1 large egg beaten, for egg wash
  • 1 tablespoon water for egg wash

Method
 

Steps
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate the biscuits and flatten each one slightly with your hands or a rolling pin.
  3. Place about 1 teaspoon of jelly in the center of each flattened biscuit. Fold the dough over to enclose the jelly and roll gently into a smooth ball. Place seam-side down on the baking sheet.
  4. In a small bowl, whisk together the egg and water. Brush the tops of each biscuit hole with the egg wash.
  5. Bake for 18–20 minutes, or until golden brown and cooked through.
  6. Let cool for 5 minutes, then dust generously with powdered sugar while still warm. Serve immediately.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to restore crispness. Avoid overfilling with jelly to prevent bursting during baking.