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Easy Homemade Donuts in a Hurry

Whip up delicious homemade donuts in under 35 minutes with this simple, no-yeast recipe. Perfect for a quick breakfast or sweet snack—crispy outside, soft inside, and ready in a hurry!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 4 cups vegetable oil for frying
For Coating
  • 0.5 cup granulated sugar
  • 1 tsp ground cinnamon optional

Method
 

Steps
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg, then add milk, melted butter, and vanilla. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Roll the dough out on a floured surface to about 0.5-inch thickness. Use a donut cutter or a round cookie cutter (about 3 inches) to cut out donuts. Use a smaller cutter for the center hole.
  5. Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add donuts, 2–3 at a time, and fry for 1–2 minutes per side until golden brown.
  6. Remove donuts with a slotted spoon and drain on paper towels.
  7. While still warm, toss donuts in a mixture of sugar and cinnamon (if using) until evenly coated.
  8. Serve immediately and enjoy your quick homemade donuts!

Notes

Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or air fryer to restore crispness. For a baked version, bake at 350°F for 10–12 minutes instead of frying.