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Easy Ham Cheese Sliders for a Crowd

Perfect for parties, game days, or family gatherings, these Easy Ham Cheese Sliders are a crowd-pleasing favorite. Made with soft dinner rolls, savory ham, melted cheese, and a flavorful buttery glaze, they’re simple to prepare and disappear fast!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 slider buns or Hawaiian rolls
  • 12 oz deli ham, thinly sliced
  • 6 oz Swiss cheese, sliced
Butter Glaze
  • 0.5 cup unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 1 tsp poppy seeds
  • 1 tsp garlic powder
  • 1 tsp dried onion flakes
  • 0.5 tsp Worcestershire sauce

Method
 

Steps
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice the slider buns in half horizontally, keeping them connected if using Hawaiian rolls. Place the bottom halves on the baking sheet.
  3. Layer the ham evenly over the bottom buns, followed by the Swiss cheese slices. Top with the bun tops.
  4. In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, garlic powder, dried onion flakes, and Worcestershire sauce.
  5. Brush the butter glaze generously over the tops of the sliders, making sure to coat evenly.
  6. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Remove from oven and let cool for 5 minutes. Slice into individual sliders and serve warm.

Notes

For extra flavor, try adding a slice of cheddar or provolone instead of Swiss. These sliders can be assembled ahead of time and refrigerated until ready to bake—just add 5 minutes to the cooking time if baking from cold.