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Easy Green Nut Dessert Salad Recipe

A creamy, sweet, and refreshing dessert salad featuring pistachios, whipped topping, and crushed pineapple. Perfect for potlucks, holidays, or a light treat!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box instant pistachio pudding mix 3.4 oz box
  • 1 cup cold milk
  • 1 cup crushed pineapple drained
  • 1 cup mini marshmallows
  • 0.5 cup chopped pecans or walnuts
  • 8 oz whipped topping thawed, such as Cool Whip

Method
 

Steps
  1. In a large mixing bowl, whisk together the pistachio pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
  2. Gently fold in the drained crushed pineapple, mini marshmallows, and chopped nuts until evenly combined.
  3. Add the thawed whipped topping and fold it in carefully to maintain a light, fluffy texture.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

For a nut-free version, omit the chopped nuts and add an extra 0.5 cup of marshmallows. Serve chilled in individual cups or a large bowl. Best enjoyed within 2 days.