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Easy Cuban-Inspired Quesadilla Recipe

Easy Cuban-Inspired Quesadilla Recipe

4 from 4 votes
A delicious and simple Cuban-inspired quesadilla featuring savory ham, tangy pickles, melty cheese, and a hint of mustard, all grilled to golden perfection. Perfect for a quick lunch or snack with bold island flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz shredded Swiss cheese
  • 4 oz cooked ham, thinly sliced
  • 0.5 cup dill pickle slices, drained
  • 4 tsp yellow mustard
  • 4 flour tortillas (8-inch)
  • 2 tbsp butter, softened for grilling

Method
 

Steps
  1. Lay out one tortilla and spread 1 teaspoon of mustard evenly over the surface.
  2. Layer half of the Swiss cheese, followed by ham, and pickle slices on one half of the tortilla.
  3. Top with remaining cheese and fold the tortilla in half to enclose the filling.
  4. Repeat with remaining tortillas and filling to make 4 quesadillas total.
  5. Heat a large skillet or griddle over medium heat. Lightly butter the outside of each quesadilla.
  6. Cook each quesadilla for 3–4 minutes per side, until golden brown and cheese is melted.
  7. Remove from heat, let cool slightly, then cut into wedges and serve warm.

Notes

For an authentic touch, use Cuban bread instead of tortillas and press the quesadilla in a panini press or under a heavy skillet. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet.