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Easy Crockpot Creamed Corn Recipe

Easy Crockpot Creamed Corn Recipe

4 from 2 votes
A rich and creamy crockpot creamed corn that’s perfect as a side dish for holiday meals or weeknight dinners. Made with simple ingredients and minimal effort, this comforting classic comes together effortlessly in the slow cooker.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen corn kernels
  • 1 cup heavy cream
  • 0.5 cup milk
  • 4 tablespoons unsalted butter cut into small pieces
  • 0.25 cup cream cheese softened
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Steps
  1. Add the frozen corn, heavy cream, milk, butter, cream cheese, sugar, salt, and black pepper to the crockpot.
  2. Stir gently to combine all ingredients.
  3. Cover and cook on high for 1.5 to 2 hours, or until the mixture is hot and creamy, stirring occasionally.
  4. Once cooked, stir well to ensure the cream cheese and butter are fully melted and the mixture is smooth.
  5. Serve warm as a side dish. Enjoy!

Notes

For a smoother texture, use an immersion blender to lightly blend part of the mixture before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.