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Easy Chocolate Mug Cake Recipe

A quick and decadent single-serving chocolate cake made right in a mug—ready in under 5 minutes! Perfect for satisfying sudden chocolate cravings without the fuss of baking a full cake.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 2 tablespoon unsweetened cocoa powder
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt
  • 3 tablespoon milk
  • 2 tablespoon vegetable oil
  • 0.5 teaspoon vanilla extract
  • 2 tablespoon chocolate chips optional, for extra richness

Method
 

Steps
  1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no lumps remain.
  3. Sprinkle chocolate chips on top (if using) and gently press them into the batter.
  4. Microwave on high for 1 minute and 30 seconds to 2 minutes. Cooking time may vary by microwave; the cake is done when it rises and appears set on top.
  5. Let cool for 1 minute before enjoying. Serve with a scoop of ice cream or a dusting of powdered sugar if desired.

Notes

Use a large mug (at least 10 oz) to prevent overflow. Do not overmix the batter. For a richer flavor, substitute milk with almond milk or add a pinch of espresso powder.