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Easy Chocolate Cookie Pie Delight

Easy Chocolate Cookie Pie Delight

3.34 from 3 votes
A rich and decadent dessert that combines the gooey goodness of chocolate cookies with the creamy texture of pie. This Easy Chocolate Cookie Pie Delight is perfect for satisfying your sweet tooth with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cups semi-sweet chocolate chips
  • 1 9-inch unbaked pie crust store-bought or homemade

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Fold in the chocolate chips until evenly distributed throughout the batter.
  7. Pour the cookie batter into the prepared pie crust, spreading it out evenly.
  8. Bake for 20 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
  9. Allow the pie to cool completely before slicing. Serve at room temperature or slightly warmed.

Notes

This dessert is best enjoyed within 2-3 days when stored in an airtight container at room temperature. For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.